svetz
Works in theory! Practice? That's something else
You might be interested in this: http://www.diysolarforum.com/index....tions-for-an-induction-cook-top.351/post-2675
I stand corrected. TY. But it seems his output is set correctly anyway.That's not correct - The chart specifies that you can set the output of the inverter to 100, 110 or 120vac.
Here's the full specs: https://www.invertersupply.com/index.php?main_page=product_info&products_id=4744
You can set the output to 50 or 60hz, and 100vac, 110 or 120vac.
Surely other people use induction cooktops with inverters??
I, for one, appreciate that. Things can be debated without totally negating someone.I usually take words like NO, YOU'RE WRONG, etc out of my drafts. ?
Just the facts, ma'am.
1800 watts is quite large. Since it is a two burner model, that’s likely 900 watts each burner. Are you running both burners simultaneously? 14 wire shouldn’t exceed 1500 watts at 120v. Can you describe this extension cord you are using?I made a 12awg extension cord that goes from the inverter to the cooktop. That run is approx. 10ft. The cooktop itself has a 4ft 14awg cord attached to it. I am plugging the cooktop into the extension cord.
This is the cooktop btw...
Could there be too significant of a voltage drop between the inverter and the cooktop?
As far as running the cooktop from the inverter versus from the batteries, it's a 120v cooktop...so it can't be run directly to the 12v batteries.
The inverter is connected to the batteries with 2/0 cables that span approx. 1 ft each. Batteries are connected together with 4/0 cables, 11" each.
Yes but it's usually unregulated battery voltageDon't most charge controllers have a DC load output? I have mine connected to a small 12 fuse block.
If it were me, before I spent anymore money chasing a problem you haven't figured out, I'd run a new wire from the inverter to the cooktop and eliminate the14 gauge, plugs and extensions.
I said that too, and agree.The problem is the inverter. Too small.
I get my bottles filled at BJs. Inexpensive.The ISSUE is easy filling:
I have a 100# bottle for my cooktop only, use it constantly. After 2 years I figured I better have it topped up. It only took a few pounds, wasn't even worth calling them for the visit.(although for ONLY cooking will last a long time, like 30 days on 10lbs)
It can be done, as others have shown, but I wouldn't go that route.It just isn't effective on a small scale to cook on electric.
And a diploma from Overkill U
No need for sarcasm. Just pointing out there are other options.And everyone lives near a BJ's?